Lotus Drip Cake (VGN)

Moist rich chocolate 3 layer sponge smothered in Lotus Biscoff "Butter"cream and Lotus Biscoff Filling with a Biscoff Drip & Biscoff Crumbs on top.

Allergens:

Gluten, Soya

Ingredients:

Wheat Flour, Baking Powder, White Vinegar, Caster Sugar, water, Vegetable Oil, Coco powder, Lotus Biscoff spread, Kerrymaid, Icing Sugar.